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Newcastle and Durham
Morpeth
Starters

Vegetable Tempura
Mixed vegetables fried in a light golden crispy batter.
Sweetcorn Cakes
Golden fritters of sweet corn in a delicious crispy batter.
Siam Chicken Wings
Chicken wings marinated in Thai herbs and spices to a traditional Thai recipe.
Vegetable Spring Rolls
Rolls filled with seasoned and shredded mixed vegetables and served with a chilli sauce
Satay Chicken
Tender chicken strips marinated in Thai spices, skewered and served with a peanut sauce.
Thai BBQ Pork
Marinated in Thai spices and served with a tamarind sauce.
Prawn Seasame Toast
Fried triangles of toast topped with blended prawns and sesame seeds
King Prawn Blankets
Marinated tiger prawns wrapped in a crispy pastry and served with plum sauce.
Shumai
Marinated pork and prawn, steamed and bundled in wonton parcels. Served with sweet soya sauce.
Thai Fish Cakes
Traditional Thai recipe of blended cod, chilli and green beans with flavours of galangal and lime leaves. (sauce contains nuts)
Duck Spring Rolls
Juicy shredded duck wrapped in a thin Crispy pastry and served with a hoy-sin sauce.
Salt & Pepper Squid
Squid coated in a thin crispy batter, sprinkled with spring onion, chilli and seasoning.
Soups and Salads

Spicy Papaya Salad
Som Tum, a Thai favourite. Freshly shredded green papaya, king prawn, cherry tomato, roasted peanuts and chilli with spicy citrus dressing.
Glass Noodle Salad
Glass noodles with prawns, spring onion and coriander in spicy Thai dressing
Spicy Sirloin Salad
Grilled beef strips mixed with salad and hot chilli dressing.
Tom Yum Soup
Classic spicy hot & sour soup with mushroom, fresh chilli, and intensely flavoured with galangal and lemongrass.
Tom Kha Soup
Creamy coconut soup with mushroom, intensely flavoured with galangal and lemongrass. Sprinkled with spicy chilli oil.
Fishermans Soup
A spicy and sour broth with mixed seafood and Thai spices.
Curries

Thai Green Curry
Thai green curry simmered with coconut milk, vegetables and Thai herbs and sauces.
Massaman Curry
Simmered with creamy coconut milk, peanuts, onion and potatoes. A milder curry from the south of Thailand.
Panang Curry
The colour, flavour and spices make this curry a unique dish. A creamy coconut curry with fresh kaffir lime leaves.
Spicy Jungle
A medley of vegetables and Thai spices in this spicy country style curry without coconut milk.
Yellow Curry
Thai yellow curry simmered with coconut milk, potatoes, roast cashew nuts, tomatoes, onions and Thai spices.
Red Curry
Thai red curry simmered with coconut milk, vegetables, and Thai spices
Roast Duck Curry
Roasted duck simmered in a red curry sauce with coconut milk, vegetables and Thai herbs and spices.
Stir Fry

Thai Spicy Basil
Called “pad kra-pow” in Thai. A stir fry of mixed vegetables with fresh chillies, garlic and basil. Aromatic and spicy.
Giner Delight
Stir-fried with fresh ginger, chilli and mixed vegetables in a ginger sauce.
Roasted Cashew Nut
Stir fry with roasted cashew nuts, chilli and mixed vegetables.
Lemongrass and Chilli
A spicy stir fry with mixed vegetables and fresh lemongrass.
Sweet & Sour
A stir fry with tomatoes, onions, cucumber and pineapples in a traditional sweet & sour sauce.
Asian Bay
Prawn, scallop, mussels, and squid stir fried with vegetables in a spicy sauce with fresh basil.
Asian Marine
Prawn, scallop, mussels, and squid stir fried with vegetables in a roasted chilli paste sauce.
Beef Black Pepper
Strips of beef stir fried with peppers in cracked black pepper sauce.
Prawn Pong Garri
Prawn stir fried with egg and an aromatic curry sauce.
Beef Oyster
Strips of beef stir fried in an oyster sauce with mixed vegetables.
Moo Prik Khing
Strips of pork loin stir fried in a spicy red curry paste with green beans.
Roasted Duck Basil
Stir fry roast duck with fresh chillies, garlic, basil and mixed vegetables.
Rice and Noodle Dishes

Pad Thai Noodles
Pad Thai. The most famous of all Thai noodle dishes. Rice noodles stir fried with egg, spring onion, carrot, beansprout and ground peanut.
Drunken Noodles
Rice noodles stir fried with fresh sweet basil leaves, bamboo, fresh chilli and mixed vegetables in a spicy basil sauce with egg.
Pad Se Eww Noodles
Rice noodles stir fried with egg, mixed vegetables cooking a dark, sweet soya sauce.
Lucky Udon Noodles
Udon noodles with an aromatic spicy sauce with fresh Thai herbs, bamboo, mixed vegetables and holy basil.
Nadon Fried Rice
Thai style stir fried rice with egg, carrot, onion, bell pepper, mixed vegetables and tomato.
Pineapple Fried Rice
Stir fried rice with egg, bell pepper, pineapple, cashew nut, onion, mixed vegetables and a touch of curry powder.
Basil Fried Rice
Stir fried rice with egg, onion, fine beans, mushroom, chilli and fresh basil leaves.
Chefs Specials

Tom Yum Hot Pot
Tiger prawns in a silky coconut hot & sour soup with mushrooms. This is the most famous of all Thai soups. Featuring all four of the Thai flavours - salty,sour, sweet and spicy.
Roasted Duck Tamarind
Fillet of tender crispy duck cooked in a sweet aromatic tamarind sauce, topped with crispy shallots, served on sizzling plate.
Weeping Tiger
Thinly sliced sirloin steak in a house spicy sauce served on a sizzling plate.
Honey Roast Duck
Succulent duck breast with a honey glaze served on a sizzling hot plate.
Lamb Shank Massaman
Mouth-watering lamb shank covered in a rich massamun curry sauce with vegetables and potatoes.
Seabass Luisuan
Lightly battered seabass fillets topped with spicy tamarind sauce, carrot, peanut, ginger, lemongrass, red onion, coriander and fresh chilli.
Jumbo Prawn Pad Cha
Jumbo prawns in a light golden batter served in a spicy and rich sauce with flavours of kra-chai, garlic, chilli and fresh Thai herbs.
Ginger Steamed Seabass
Steamed seabass served in a hot & sour seafood sauce with fresh ginger.
Seabass Choo Chee
Lightly battered seabass fillets topped with a creamy red coconut curry sauce.
Lemon Steamed Seabass
Steamed fillets of seabass in spicy sour sauce mixed with celery, garlic, chilli and lemon.
Seabass Pad Cha
Lightly battered seabass fillets served with chilli and fresh thai herbs with strong flavours of basil and kra-chai.
Tom Yum Seabass
Lightly battered seabass fillets served in a classic hot and sour tom yum sauce.

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